BREAKFAST
BREAKFAST
Cinnamon Rolls
Our Cinnamon Rolls are a work of art. Half whole wheat cut to look like a flower filled with butter, brown sugar, cinnamon and served with of without icing.
Breakfast Egg Sandwich
Tuesday thru Saturday, we make two versions of our Breakfast sandwiches. It is served either on whole wheat toast or on a breakfast savory biscuit. One brown farmer's egg, cheddar cheese, and two strips of Candian bacon.
Scones
We make them the Great Harvest way, you will not need to dip these in milk or coffee to soften up these tasty treats. We bake 50 or more different varieties throughout the year. See the bread schedule for this months scones selections. Mary Hanson's favorite is a Banana-Strawberry Scone.
Muffins
Whole grain muffins with our fresh ground whole wheat flour, rolled oats and oatbran filled with different fruits make a healthy breakfast or snack. Check out our muffin of the day.
Trek Bars
Honey and Peanut butter are the tasty glue that hold oats, cranberries, flax seeds, sesame seeds, wheat bran, oat bran, and millet all together to make a delicious and nutritious cross between a power bar and a granola bar. Double Yum!
Batter Quick Breads
Pumpkin bread, Raspberry White Choc, Strawberry Shortcake Bread, Blueberry Crunb and Banana Choc Chip are just a few of the tasty quick breads we bake. What is a "Quick Bread or Batter Bread"? We call everything bread at Great Harvest, but its a yeastless bread that has a cake like texture. Triple Yum!
Groovy Granola
Rolled oats, Sunflower seeds, Cranberries, Raisins, Cashews, baked in cinnamon, honey and molasses. Great as cereal, add to yogurt, ice cream or by the handful!
Pancake Mix and Cookie Mixes
A couple years back the POST DEPATCH rated our Pancake Mix with our fresh ground whole wheat flour as one of the best in town. You can not eat a whole stack of these, but one or two will give you your three servings of whole grains per day. Yum, makes good waffles too!
Great Harvest Bread of Maplewood
We'd love to be in touch with you
